The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by GodivaGirl
Reviewed: Mar. 12, 2008
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 12, 2008
My daughter-in-law thought we should not let a loaf of bread go to waste so we made this to dip in our Super Bowl spreads. Easy and delicious. And so much cheaper than the packaged toast at the store.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2006
Super easy and taste great. My butter was frozen so I melted in the microwave and brushed on the individual crostinis. I happened to serve it with the hot artichoke and sun-dried tomato dip from this site, but this is a perfect basic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 2, 2005
This was very good and simple to make. I actually served this with pasta they were really perfect for dipping in the sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 5, 2005
Yummy! Smelled wonderful as it baked. Kids loved this as well. Used jarred minced garlic as a timesaver.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 24, 2005
Not much more to say than absolutely delicious! A bit of parm or a few seasonings make a nice addition too. Thanks Emily!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?