Recipe by emily
"Tiny toasts to serve with a festive dip or baked garlic!"
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day old baguette
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! I guess we use these for just about anything and everything you'd use chips or crackers for! These keep well in a sealed container and are so much better than the thick, stale things you buy at the store!
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
Excellent, but a bit time intensive if you need a lot.
How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just look better) I make 3-4 baguettes at a time and freeze what I don't use and they freeze very well, I serve them with costco's bruschetta, yum....
Excellent, love these.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
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