Crostini D'Emily Recipe
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Crostini D'Emily

By: emily  
"Tiny toasts to serve with a festive dip or baked garlic!"

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 316 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 day old baguette
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.2g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by JDVMD 
Yummy! Smelled wonderful as it baked. Kids loved this as well. Used jarred minced garlic as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by LINDA MCLEAN 
Not much more to say than absolutely delicious! A bit of parm or a few seasonings make a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by GodivaGirl 
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by SweetBasil 
My daughter-in-law thought we should not let a loaf of bread go to waste so we made this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Marcia_Marcia_Marcia 
Super easy and taste great. My butter was frozen so I melted in the microwave and brushed on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Chrissy Fessler 
This was very good and simple to make. I actually served this with pasta they were really... MORE

 
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