Crostini D'Emily Recipe
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Crostini D'Emily

By: emily 
"Tiny toasts to serve with a festive dip or baked garlic!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sangiovese
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 day old baguette
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 11.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 23, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 11, 2011 by LeeAnnetteJ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 28, 2010 by JLove   view full review
Excellent, but a bit time intensive if you need a lot.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 12, 2008 by GodivaGirl   view full review
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 30, 2010 by Beagle   view full review
Excellent, love these.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 11, 2010 by DEBK68   view full review
yum
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 20, 2006 by Marcia_Marcia_Marcia Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and taste great. My butter was frozen so I melted in the microwave and brushed on...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 14, 2011 by Anzeo89   view full review
Really easy to make. I make this when I have friends come over, they think it's fantastic. I...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 27, 2011 by Robin C.   view full review
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 12, 2008 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
My daughter-in-law thought we should not let a loaf of bread go to waste so we made this to...

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