More Recipes Like Crostini Alla Fiorentina - All Recipes
 
Photo of: Bistecca alla Fiorentina (Tuscan Porterhouse)

Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat! 
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. 
Photo of: Crostini with Mozzarella and Tomato

Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052 
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly. 
Photo of: Focaccia Alla Genovese

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 
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Photo of: Baked Eggplant Alla Romana

Baked Eggplant Alla Romana

Submitted by: Elizabeth 
Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole. 
Photo of: Crostini

Crostini

Submitted by: BPENDILL 
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining! 
Photo of: Coq au Vin alla Italiana

Coq au Vin alla Italiana

Submitted by: Richard 
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast. 
Photo of: Quaglie Alla Melagrana (Quail with Pomegranate)

Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay 
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice. 
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Photo of: Crostini with Beef Tenderloin and Horseradish

Crostini with Beef Tenderloin and Horseradish

Submitted by: Dietz & Watson 
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer. 
Photo of: Saltimbocca alla Pollo

Saltimbocca alla Pollo

Submitted by: Sue 
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce. 
Photo of: Fig and Brie Crostini

Fig and Brie Crostini

Submitted by: ShannonMcK 
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties. 
 
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