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Crostini Alla Fiorentina

“This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.”

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

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Focaccia Alla Genovese

Submitted by: THYCOOK

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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Crostini

Submitted by: BPENDILL

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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Egg and Olive Crostini

Submitted by: Roxanne E Chan

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Saltimbocca alla Pollo

Submitted by: Sue

Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.

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Pesto and PHILLY Light Crostini

Provided by: Philadelphia

A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!