Recipe by nostatic
"This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."
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chicken livers, rinsed and sliced into strips
lamb or pork livers, rinsed and cut into strips
chopped fresh parsley
anchovy fillets, chopped
chicken stock or water
salt and pepper to taste
butter, or as needed
I toasted thin baquette slices sprinkled with olive oil and served the spread on the side...this was one of the favorite apps on the Christmas Eve Gathering table...didn't change a thing and won't change a thing the next time I make it...since it is an appetizer spread the serving size is a little funky because you only use a bit on each crostini...definately serves more than 4 as an appetizer...Thanks for a very lovely, upscale recipe...
The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.
Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Crostini Alla Fiorentina
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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