Crostini Alla Fiorentina Recipe

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Dec 29, 2008

I toasted thin baquette slices sprinkled with olive oil and served the spread on the side...this was one of the favorite apps on the Christmas Eve Gathering table...didn't change a thing and won't change a thing the next time I make it...since it is an appetizer spread the serving size is a little funky because you only use a bit on each crostini...definately serves more than 4 as an appetizer...Thanks for a very lovely, upscale recipe...

—EAKE

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Dec 30, 2012

The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.

—pmorin217

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3 Ratings

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Nov 21, 2012

Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!

—HEATHERMAUREEN

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Nutrition

Calories
224 kcal
11%

Carbohydrates
2.5 g
< 1%

Cholesterol
212 mg
71%

Fat
16.1 g
25%

Fiber
0.3 g
1%

Protein
11.7 g
23%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crostini Alla Fiorentina

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 224
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 4.3g 21 %
Cholesterol 212mg 71 %
Sodium 370mg 15 %
Potassium 247mg 7 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.3g 1 %
Protein 11.7g 23 %
** Sugars 0.5g
Vitamin A 209 %
Vitamin C 16 %
Calcium 3 %
Iron 52 %
** Thiamin 15 %
** Niacin 79 %
** Vitamin B6 34 %
** Magnesium 7 %
** Folate 131 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.