Crostata Della Bisnonna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2010
Easy to make delicious to devour. I did alter the filling with ricotta,melted dark chocolate, Kalua, & pine nuts. Half cup ricotta cheese, 2 squares or melted chocolate (in dbl boiler), 3tbs of Kalua, 1/4 cup chopped pinenuts. Bake 325F for 35 to 40 min. & let cool. I would make sure the crust isn't too thick 1/8in.
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Reviewed: Feb. 27, 2006
This is good, but very, very sweet. Next time I make it, I will cut the sugar in the crust to 3/4 cup instead of 1 cup. Also, the crust was extremely hard to roll out, so I chilled it for 1 hour and it made it much easier to handle. I also gave the crust and lattice top an egg wash to help it brown. It worked beautifully!
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Cooking Level: Expert

Home Town: Richfield, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

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