Recipe by ANNAMA
"This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around."
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butter, room temperature
2 1/2 cups
This is good, but very, very sweet. Next time I make it, I will cut the sugar in the crust to 3/4 cup instead of 1 cup. Also, the crust was extremely hard to roll out, so I chilled it for 1 hour and it made it much easier to handle. I also gave the crust and lattice top an egg wash to help it brown. It worked beautifully!
Easy to make delicious to devour. I did alter the filling with ricotta,melted dark chocolate, Kalua, & pine nuts. Half cup ricotta cheese, 2 squares or melted chocolate (in dbl boiler), 3tbs of Kalua, 1/4 cup chopped pinenuts. Bake 325F for 35 to 40 min. & let cool. I would make sure the crust isn't too thick 1/8in.
* Percent Daily Values are based on a 2,000 calorie diet.
Crostata Della Bisnonna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 182
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