OK, so my variation was: leave out garlic powder, mustard powder, extra 3 cloves of garlic and red wine. I substituted smokey paprika for regular (used less than the T). Substituted 1 C beef broth, 1 can condensed french onion soup for the dry onion soup and the bouillon cubes. Used regular condensed mushroom soup. A splash of water.
I put it all in the crock pot for 8 hours, mostly on medium, part of the time on low. Thickened some of the broth mix for gravy and served with mashed potatoes.
The meat was fall apart tender and the broth savory, rated two thumbs up from the whole family.
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OK, so my variation was: leave out garlic powder, mustard powder, extra 3 cloves of garlic and...