Cross Rib Roast

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Most Helpful Positive Review

Jan 04, 2012

wonderful!!! very tasty I did substitute balsamic vinegar for the red wine because I was out I also used regular cream of mushroom soup this is so good. wonderful flavor I also served it with fried potatoes

—alicia

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Most Helpful Critical Review

Feb 13, 2012

I wasn't too keen on this recipe.

—Louisie-Pouf

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14 Ratings

Feb 05, 2012

Great--reminded me of what you'd get in a french restaurant. I made a few changes--I stuck it in a crock pot, didnt use the mustard powder and used normal mushroom soup. It was great!! just add mashed potatoes and all is well in the world...

—hj

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Feb 11, 2012

So moist and full of flavor. The beef was tender perfect. I cooked it 300F for almost three hours and it was perfect. Definitely will make it again.

—Foodie

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Jan 30, 2012

Very good pot roast and a great way to use a tough cut like cross rib. The only change I made was to braise at 300 for 5 hours. Delicious and a wonderful gravy. Thanks for sharing Cindy!

—mauigirl.. Intermediate not a

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Jan 22, 2012

Juicy and tastes delicious. I took out the mustard since I discovered I didn't like the taste and substituted worcestershire sauce. There is something in it that has a taste I'm not used to and im still deciding If i like it lol. I'm guessing the wine but who knows. Its a really delicious recipe overall though.

—Treece

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Sep 02, 2012

Excellent! Thank you for submitting this recipe.

—2BPawsitive

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May 24, 2012

This was wonderful! I followed the recipe and it came out perfect! I was really surprised that it was so yummy! Even my kids liked it and that is really saying something!!

—Lisa

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Nutrition

Calories
523 kcal
26%

Carbohydrates
11.8 g
4%

Cholesterol
124 mg
41%

Fat
34.8 g
53%

Fiber
1.2 g
5%

Protein
36.1 g
72%

Sodium
1269 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cross Rib Roast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 523
Calories from Fat: 313

% Daily Value *
Total Fat 34.8g 53 %
** Saturated Fat 12.5g 62 %
** Cholesterol 124mg 41 %
Sodium 1269mg 51 %
** Potassium 390mg 11 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 1.2g 5 %
Protein 36.1g 72 %
** Sugars 1.1g
** Vitamin A 14 %
** Vitamin C 6 %
** Calcium 5 %
** Iron 45 %
** Thiamin 12 %
** Niacin 82 %
** Vitamin B6 32 %
** Magnesium 11 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.