“Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.