These were good - I liked it with a pasta salad. However, they were a bit of a hassle, or maybe I should say messy. I'm not much into having to dip stuff unless it's really worth it, and I haven't decided yet if these were worth it. I made it exactly as is, except... the first side of the first one I forgot to dip it first. :-) But after it had partially fried, I dipped it anyway and re-fried and it came out none the worse for wear. I didn't find them too gooey or anything like that - they stayed together and kept their shape *once cooked*. In fact, overall this wasn't as messy as a Monte Cristo recipe that I made once years ago. The one thing I do have to add, though, is how annoying I find it when ingredients are out of order! It's SOO much easier to follow them in order, and to make sure you didn't miss something, and it's not exactly difficult to get them in order.
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These were good - I liked it with a pasta salad. However, they were a bit of a hassle, or...