A delectable concoction, I prepared this just as directed. We all love it and I've served it several times. My son usually likes only American cheese, but he doesn't take a pass on this one.
I had no trouble with the cheese sauce separating - I just use a large whisk on it. I find the gouda about impossible to grate, so I just cut it into small pieces.
Ordinarily, I would think that sourdough would be too strong a flavor, but I use Pepperidge Farm, and, when grilled, it adds just the right, not too "bitey" flavor. This is a treat for the palate any way you slice it. The sauce would be excellent for many uses.
Thanks so much for this wonderful recipe!
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A delectable concoction, I prepared this just as directed. We all love it and I've served it...