The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2009
Difficult to rate, as I'm uncertain at what consistency the melted butter/cheese is to be at to not burn, but make it easy to coat the bread. So I expect that my attempt was more a cobbling of the ingredients than the complete blending and presentation I would imagine is involved in a French treat.
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Photo by JG Bird

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 10, 2007
Quick and easy to make, and oh so delicious!
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Photo by Chef Alyssa Engle

Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA

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