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Croque Madame

SUBMITTED BY: Chef Alyssa Engle

"This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese
  • 2 thick slices white bread
  • 2 slices ham
  • 1 egg

DIRECTIONS

  1. Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
  2. Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
  3. Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Chef Alyssa Engle
Quick and easy to make, and oh so delicious! MORE


 
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Recipe Submitter:

Chef Alyssa Engle
Photo by Chef Alyssa Engle
Cooking Level: Expert
Home Town: Ewa Beach, Hawaii, USA
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Nutritional Information
Croque Madame

Servings Per Recipe: 1

Amount Per Serving

Calories: 995

  • Total Fat: 70.4g
  • Cholesterol: 421mg
  • Sodium: 2106mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 1.4g
  • Protein: 55.6g

VIEW DETAILED NUTRITION

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