Crookneck Squash and Tomatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 7, 2006
I tried this one out on a group of friends as a side to our Steak's on the grill, I added mushrooms and some zuccini we had lying around. I think the mushrooms gave it too much liquid -- next time I think we'll just through them on the grill instead. Thanks for the recipe. I love trying new ways to make veggies.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 18, 2006
Tangy and interesting. Be careful not to over cook as the tomatoes will get mushy. This makes for a beautiful presentation and is so easy to prepare.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 28, 2005
This is very good. A nice change from plain steamed squash. Make sure to use the whole amount for the squash & tomato or adjust the sauce. The first time I made it I only used 2 of each and the sauce was over powering.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 27, 2005
Had to cook this longer than recipe called for but over all, it was good.
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Reviewed: Jul. 16, 2005
I made this recipe using a garlic jalapeno mustard and it was great. As I had leftovers, being only 3 of us, I reheated it in the microwave and topped it with a strong white cheese and broiled it for a minute. It was better yet. Thank you.
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