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Crookneck Squash and Tomatoes

SUBMITTED BY: Rhonda Brock Fuller

"My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.3 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 yellow squash, sliced
  • 4 medium tomatoes, sliced
  • 2 green onions, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
  2. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
  3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by sheocon
I don't care for crookneck squash, but had some in my farm produce delivery. I decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie
Finally a way to prepare squash withoutfrying that my family actually enjoyed. I made this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by cookininoh
I tried this one out on a group of friends as a side to our Steak's on the grill, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by A cook in Houston
This is very good. A nice change from plain steamed squash. Make sure to use the whole amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by WVJBEAN
Followed recipe exactly. Had squash and tomatoes from our garden. We like to try all kinds of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by berokavich
ok this is my lowest rating ever. the combination was a bigg hit but it took longer to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by MEEMEEBULUGA
Tangy and interesting. Be careful not to over cook as the tomatoes will get mushy. This makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Wendy
I made this recipe using a garlic jalapeno mustard and it was great. As I had leftovers,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by smallu
Hmmm. I really like the tangy flavor that the vinegar and mustard bring to this dish...but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by bratalie
This recipe is overly vinegary and overpowered the veggies. I would not recommend this recipe. MORE