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Crookneck Squash and Tomatoes

"My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."

Rating: This weblink has been rated 17 times with an average star rating of 3.7 Read Reviews (16)

Rate/Review | 699 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 yellow squash, sliced
  • 4 medium tomatoes, sliced
  • 2 green onions, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
  2. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
  3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by sheocon 
I don't care for crookneck squash, but had some in my farm produce delivery. I decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
Finally a way to prepare squash withoutfrying that my family actually enjoyed. I made this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by cookininoh 
I tried this one out on a group of friends as a side to our Steak's on the grill, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by A cook in Houston 
This is very good. A nice change from plain steamed squash. Make sure to use the whole amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by berokavich 
ok this is my lowest rating ever. the combination was a bigg hit but it took longer to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Wendy 
I made this recipe using a garlic jalapeno mustard and it was great. As I had leftovers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Carie 
Very tasty. I am so bored with plain squash, and this definitely cured it. I'll prepare this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
Tangy and interesting. Be careful not to over cook as the tomatoes will get mushy. This makes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by smallu 
Hmmm. I really like the tangy flavor that the vinegar and mustard bring to this dish...but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by WVJBEAN 
Followed recipe exactly. Had squash and tomatoes from our garden. We like to try all kinds of... MORE

 
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