Croissants Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 13, 2003
This is a great recipe! The rolls came out tender and buttery on the inside and crisp and flaky on the outside. I have made these twice now and my family and I love them. It is well woth the work you have to put into them.
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Cooking Level: Expert

Home Town: Asheboro, North Carolina, USA

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Reviewed: Apr. 2, 2003
I made these for my class and they loved them.
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Reviewed: Mar. 16, 2003
extremely bland...not worth the 8 hour preparation time it took... if I do make this again then I think I'll add way more butter for taste, I was really in the mood for croissants today, I hope another croissant recipe will be posted on here soon so that I can try again!
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Reviewed: May 11, 2001
it doesn't turn out like a croissant!!!
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Reviewed: Jul. 21, 2000
The first time I tried this recipe, I completely messed it up, but I decided to give it another try, and they turned out perfect, and tasted just like real French croissants.
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Reviewed: Jul. 4, 2000
Although they didn't rise as much as I had hoped, the croissants had good flavor.
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Displaying results 71-76 (of 76) reviews

 
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