Recipe by SerenaBloom
"Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!"
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white onion, chopped
croissants, split - tops set aside and bottoms torn into 1-inch pieces
green onions, thinly sliced
smoked salmon, chopped
shredded Monterey Jack cheese
shredded Swiss cheese
shredded mozzarella cheese
chopped fresh dill
freshly cracked black pepper to taste
This casserole is delicious. I recommend only baking for 35 minutes. I found 50 to be too long. Thank you for the recipe.
This was just alright, I think it just needs a sauce, maybe hollandaise?
AWESOME! I made this for Christmas breakfast and EVERYONE loved it. I made it again on New Years morning from memory (it's pretty easy) and left out a couple things on accident. The original is perfect!
Delicious can't wait to make it again.
Big hit for Christmas brunch!! I left out the green onions (some people were not onion fans), used a lb. of smoked salmon, cream instead of milk and baked at 350 for 50 minutes. A special dish (not your ordinary casserole) for a special day!
I made this Christmas morning and it was delicious! I found the baking time was a bit too long and too high. I would recommend 40 mins on 375. The flavors really compliment each other. I will make this recipe again and again!
I've made this twice, and everyone loved it! Try it with asparagus, which goes well with salmon
Made this dish today for Sunday brunch with my daughter....delicious but made a few changes...used red onion and added a teaspoon of red wine vinegar and a teaspoon of sugar when cooking the onions/garlic. Substituted shredded sharp cheddar instead of swiss and agree that it cooks up perfectly at between 25-30 minutes at 400 degrees. Would have been burned at 50...other than that, it was delicious. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Croissant and Salmon Breakfast Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 288
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