Croissant and Salmon Breakfast Casserole Recipe

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Most Helpful Positive Review

May 22, 2012

This casserole is delicious. I recommend only baking for 35 minutes. I found 50 to be too long. Thank you for the recipe.

—Chanelle

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Most Helpful Critical Review

Mar 12, 2013

This was just alright, I think it just needs a sauce, maybe hollandaise?

—LIZARD7927

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10 Ratings

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Jan 25, 2012

AWESOME! I made this for Christmas breakfast and EVERYONE loved it. I made it again on New Years morning from memory (it's pretty easy) and left out a couple things on accident. The original is perfect!

—Sheena Rachelle

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Apr 07, 2012

Delicious can't wait to make it again.

—redclown

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Jan 20, 2013

I've made this twice, and everyone loved it! Try it with asparagus, which goes well with salmon

—adam

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Dec 31, 2012

Big hit for Christmas brunch!! I left out the green onions (some people were not onion fans), used a lb. of smoked salmon, cream instead of milk and baked at 350 for 50 minutes. A special dish (not your ordinary casserole) for a special day!

—mothergray

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Dec 25, 2012

I made this Christmas morning and it was delicious! I found the baking time was a bit too long and too high. I would recommend 40 mins on 375. The flavors really compliment each other. I will make this recipe again and again!

—catpawsoup

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Dec 02, 2012

Made this dish today for Sunday brunch with my daughter....delicious but made a few changes...used red onion and added a teaspoon of red wine vinegar and a teaspoon of sugar when cooking the onions/garlic. Substituted shredded sharp cheddar instead of swiss and agree that it cooks up perfectly at between 25-30 minutes at 400 degrees. Would have been burned at 50...other than that, it was delicious. I will make it again.

—sbl0323

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Nutrition

Calories
492 kcal
25%

Carbohydrates
24.1 g
8%

Cholesterol
396 mg
132%

Fat
32 g
49%

Fiber
1.5 g
6%

Protein
26.9 g
54%

Sodium
1053 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Croissant and Salmon Breakfast Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 492
Calories from Fat: 288

% Daily Value *
Total Fat 32g 49 %
Saturated Fat 16.9g 84 %
Cholesterol 396mg 132 %
Sodium 1053mg 42 %
Potassium 276mg 8 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 1.5g 6 %
Protein 26.9g 54 %
** Sugars 7.2g
Vitamin A 25 %
Vitamin C 5 %
Calcium 51 %
Iron 27 %
Thiamin 24 %
Niacin 56 %
Vitamin B6 15 %
Magnesium 13 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.