Croissant Mini Quiche Recipe - Allrecipes.com
Croissant Mini Quiche Recipe
  • READY IN 35 mins

Croissant Mini Quiche

Recipe by  

"An easy and yummy way to make mini quiches that can be altered to your liking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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Footnotes

  • Cook's Note:
  • Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2013

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.

 
Most Helpful Critical Review
Aug 31, 2013

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

 
Nov 24, 2014

Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles before rolling to keep them sealed. Will definitely make again!

 
May 18, 2014

I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at panera bread. Thank you!

 
May 10, 2013

Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried mustard to the egg mixture. I tried both spinach and broccoli(with sautéed onions) and bother were great.

 
May 03, 2013

Husband ate almost all of them in under an hour...success!!

 

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Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 235 mg
  • 78%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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