Recipe by lotay106
"An easy and yummy way to make mini quiches that can be altered to your liking."
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salt and ground black pepper to taste
grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
torn fresh baby spinach leaves
Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.
I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.
I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at panera bread. Thank you!
Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried mustard to the egg mixture. I tried both spinach and broccoli(with sautéed onions) and bother were great.
Husband ate almost all of them in under an hour...success!!
* Percent Daily Values are based on a 2,000 calorie diet.
Croissant Mini Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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