Croissant French Toast Recipe -
Croissant French Toast Recipe
  • READY IN 20 mins

Croissant French Toast

Recipe by  

"Had this at brunch in upstate New York and fell in love from first bite. I had never heard of it before nor seen a recipe, so had to try and record myself! Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast. Tastes especially great with either apricot pineapple jam or strawberries as shown."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.
  2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
  3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
  4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.
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Reviews More Reviews

Apr 15, 2014

These are fantastic! I love this, thank you.

Aug 15, 2014

Awsome! Easy and ready in a jiffy!


3 Ratings

Apr 07, 2014

These are amazing!Try them!


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  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 492 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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