Recipe by Messy Lissa
"This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!"
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avocados, peeled and pitted
smoked deli turkey breast
spicy brown mustard, or to taste
What is not to love? Bacon, Avocado, Turkey, cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant, cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce, tomato and avocado (no oregano, just salt and a squeeze of lime or lemon) What a decadent treat!
I made this sandwich exactly as the recipe states and it was delicious! I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! Thanks for sharing this great sandwich receipe, Messy Lissa!
This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice!
Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt, granulated garlic, oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees. Everything else we followed. My very picky family loved it! Not a turkey fan, so maybe as a quicker option next time we will try Boar's Head EverRoast Deli Chicken Breast.
* Percent Daily Values are based on a 2,000 calorie diet.
Croissant Club Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 369
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