Croissant Club Sandwich Recipe - Allrecipes.com
Croissant Club Sandwich Recipe
  • READY IN 20 mins

Croissant Club Sandwich

Recipe by  

"This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
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Reviews More Reviews

Feb 21, 2014

What is not to love? Bacon, Avocado, Turkey, cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant, cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce, tomato and avocado (no oregano, just salt and a squeeze of lime or lemon) What a decadent treat!

 
Jul 08, 2015

I made this sandwich exactly as the recipe states and it was delicious! I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! Thanks for sharing this great sandwich receipe, Messy Lissa!

 
Apr 28, 2015

This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice!

 
Feb 27, 2015

Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt, granulated garlic, oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees. Everything else we followed. My very picky family loved it! Not a turkey fan, so maybe as a quicker option next time we will try Boar's Head EverRoast Deli Chicken Breast.

 

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Nutrition

  • Calories
  • 636 kcal
  • 32%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 41 g
  • 63%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 1725 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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