More Recipes Like Crock Pot or Slow Cooked Flank Steak

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Flank Steak Roll-Up

Submitted by: Sheryl Johnson

'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Onion-Rubbed Flank Steak

Submitted by: Margaret Grant

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas

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Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites

This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about.

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Seasoned Flank Steak

Submitted by: Betty Graham

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Slow-Cooked Flank Steak

Submitted by: Michelle Armistead

'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'

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Marinated Flank Steak

Submitted by: Jean Metcalf

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.