Reviewed: Oct. 14, 2009

This was honestly inedible. I followed the recipe to a tee, but the mushrooms just soaked up the acidity of the dressing, and it was incredibly bitter. We took about 4 bites and threw the whole pot out.

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ErinSE

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Reviewed: Sep. 29, 2009

Didn't like this at all. Had no flavor.

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crazyjmt84

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Reviewed: Aug. 11, 2009

This was very easy to make on a humid day. You really don't need all that pasta. Next time I will make white rice instead. I will also add in an onion, and a pepper. I used 3 packages of baby bellas. It tasted pretty good. Nothing to rave about, but a definite keeper

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Tina

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Reviewed: Aug. 8, 2009

I changed the Italian dressing to balsamic vinaigrette, the chicken just fell off the bone and the mushrooms added a lot of flavor. Definitely a family favorite and will be made again.

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Nevyn

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Reviewed: Aug. 2, 2009

Not our favorite. The chicken did get dried out and the flavor was not quite what I had thought it might be. Good, just not great.

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JKRUSSO

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Reviewed: Jul. 24, 2009

This recipe is def a keeper. I used the light italian dressing like stated in the reviews and baby bella mushrooms. I also added carrots and onions so we would have a more rounded meal. Everyone loved this and I have made it more than once now.

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peachnf

Cooking Level: Intermediate

Living In: Tamaqua, Pennsylvania, USA

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Reviewed: Jul. 12, 2009

I cut the recipe in half, and used boneless, skinless chicken breast rather than boned. Cooked on low 5 hours. Chicken dried out. Mushrooms didn't have the wonderful flavor they usually do. Might try this recipe again, using bone-in chicken breast.

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Joanne

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Reviewed: Jul. 8, 2009

I wasn't real fond of this. Maybe it was the dressing. I used wishbone light itallian and it all came out tasting very vinegary. I may try it again but definately pick your dressing wisely. Perhaps a cheesy itallian with less vinegar in it.

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donna cuellar

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

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Reviewed: Jul. 5, 2009

I personally didn't like it. Maybe it was the dressing.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Jun. 22, 2009

This was very good, and even better, super easy! I substituted a Tomato Basil Romano dressing (Wishbone Bountifuls) which is somewhat an Italian variety and it was delicious! I was a little skeptical because I didn't think it would be that great with so few ingredients, but I was very wrong! I will make it again.

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Christine

Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: May 29, 2009

that was incredible! my husband absolutely loved it. he suggessted next time that it would be even better if i added some mussels to the recipe...might have to try that!

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cacothern15

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Reviewed: May 27, 2009

This was amazing! The chicken was cooked perfect and fell right off the bones. I also threw in some fresh red peppers and asparagus while the water was boiling for the pasta, and deboned the chicken, letting it all simmer in the pot for 10 minutes. This is fantastic, and will be a favourite for years to come!

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jjgingerich

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Reviewed: May 26, 2009

Very good. I only cooked half of the recipe. I used one can of mushrooms, because I didn't have any portobellos on hand. I also added sliced onion and sweet red and yellow peppers. Cooked on high for 4 hours. I used Wishbone House Italian dressing, and the flavor was good but not overpowering. Next time I'll add some chopped spinach too. I served this over white rice. Thanks!

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emmalou

Cooking Level: Expert

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Reviewed: May 21, 2009

It was good. I followed the recipe exactly - added nothing extra. The portabella mushrooms were "delish" they shrank big time and the chicken was very moist and just fell off the bones - ... I served the crock pot meal with rice or pasta for those who wanted either and a red sauce on the side for those that wanted that too.

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CHERYL1999

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Reviewed: May 21, 2009

Sorry - I forgot to add the fat-free on the Italian dressing - big mistake - Loved the reviews too because I can't seem to follow a recipe without "tweaking" just a bit as well! Added all your goodies to my version with jasmine rice tonight!! Thanks and Happy cooking!

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Gramma in MT

Cooking Level: Expert

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Reviewed: May 18, 2009

This was lovely. I got the Baby Bella mushrooms from the local asian market on the cheap and added a sliced sweet onion. We ate it over steamed, buttered brown rice with steamed broccoli. There were no leftovers, my husband made sure of that.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 17, 2009

Delicious! I sauteed a red and yellow bell pepper, a sweet onion, and added them to the chicken while I was boiling the rotini. Everyone loved it! I will use fat free italian dressing next time though as it was too oily in the crockpot and I had to dip that out before adding the noodles.

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