Crock-Pot® Mushrooms Recipe - Allrecipes.com
Crock-Pot(R) Mushrooms Recipe
  • READY IN 3+ hrs

Crock-Pot® Mushrooms

Recipe by  

"Excellent mushrooms to serve with steak or just as a side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  2. Cook on Low for 3-4 hours.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Feb 05, 2013

If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt

 
May 15, 2013

So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!

 

7 Ratings

Mar 26, 2013

Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)

 
Jun 08, 2013

I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.

 
Jun 19, 2013

Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermilk you don't get that readily identifiable "salad dressing" aspect. With this Mushroom recipe, I started with 2 pounds for my group because I figured -- rightly so -- this was the dish where everyone would linger. It was gone first.

 
Jun 19, 2013

I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring. These cooked to perfection and tasted wonderful. I would reduce the butter a bit next time, but we will make this recipe again. Thank you!

 
Jun 08, 2013

I've made these many times and everyone goes wild for them and there are never any left at all. My sister has also taken these to potlucks and got the same response. So simple, so good.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 659 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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