"Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese." — Starr
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1 (16 ounce) jar
green salsa (salsa verde)
1 (16 ounce) can
diced tomatoes with green chile peppers
2 (15 ounce) cans
white beans, drained
1 (14.5 ounce) can
1 (14 ounce) can
salt and ground black pepper to taste
skinless, boneless chicken breasts
Fabulous! Spicy, filling and healthy...not to mention easy! Kids had a hard time with the spice, but after they added some cheese and crushed chips they were good to go. I used Rotel Mild tomatoes with chilis.
easy but needs something
Very yummy! I didn't change a thing and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Crock-Pot(R) Chicken Chili
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 26
This zesty white-bean chili packs some heat!
A flavorful chili that’s a little lighter and less fatty.
The kick of herbs and spices gives this chili amazing flavor, with less fat.