Crock-Pot® Chicken Chili Recipe - Allrecipes.com
Crock-Pot(R) Chicken Chili Recipe
  • READY IN 6+ hrs

Crock-Pot® Chicken Chili

Read Reviews (3)

"Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese." 

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  2. Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  3. Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins
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Reviews More Reviews

Feb 04, 2013

Fabulous! Spicy, filling and healthy...not to mention easy! Kids had a hard time with the spice, but after they added some cheese and crushed chips they were good to go. I used Rotel Mild tomatoes with chilis.

 
Feb 23, 2013

easy but needs something

 

5 Ratings

Feb 25, 2013

Very yummy! I didn't change a thing and everyone loved it.

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 1385 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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