Reviewed: May 18, 2012

This is a very easy and very tastey dinner! This will be a regular at my house!

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Reviewed: Feb. 29, 2012

It was good, but this is the first time I have ever cooked with wine or sherry so I wasn't ready for the strong flavor. It had a strong flavor but also seemed a little bland. It was good, just not really for my taste.

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anna.grace

Reviewed: Feb. 3, 2012

I personally played a lot with this one. I read the reviews and took some ideas from those. Instead of the cream of chicken soup and celery flakes I used one can of cream of celery soup and instead of cream of mushroom soup I used 2 cans of roasted garlic and mushroom soup. I used fresh garlic and I used a little extra because..well Im a fan haha. I am also a cheese lover so there was a little extra parm and I threw some mozz in there too. I had fun with it. It came out amazing! The chicken fell completely apart and my friends were really wow'ed. Im not a cook so this was a huge victory for me! Thank you so much for this amazing recipe it was a great crowd pleaser and I plan to make it again very soon! To all that give a negative review...play with it a little. Add some of your favorite stuff if the flavor wasnt good enough for you. Its a great way to learn what you like and build your own recipe book!

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kittyvibe85

Reviewed: Jan. 22, 2012

Used white wine, rosemary not celery spice, no mushrooms because I didn't have any. Served on egg noodles. Awesome. The only reason I gave it a four out of five is because crock pot chicken meals all kind of seem similar to me. This one exceeded my expectations.

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Suzanne2003

Reviewed: Jan. 12, 2012

I made this for a quick and easy dinner on a very busy day. This turned out much better than I expected. I am not a big fan of canned soup in dishes but they have a time and a place. I used white wine instead of the sherry and used real mushrooms instead of canned since I had them on hand. I would make this again for a night when we are busy but short on time for cooking.

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sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Dec. 3, 2011

I halved this recipe so only used one can cream of mushroom soup. I used regular dry sherry and left out the mushrooms since I am not a fan. My husband and I both enjoyed this recipe over egg noodles.

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NJSS2000

Reviewed: Nov. 2, 2011

This meal was SUPER EASY and WONDERFUL!!! Even my picky 4yo loved it!!!!! HIGHLY RECOMMEND!!!!!!!

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smccluskey

Reviewed: Oct. 24, 2011

We really liked this recipe! Easy to make and a wonderful flavor with the sherry and parmesan.

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Jeanne

Reviewed: Oct. 22, 2011

This wasn't the best, but it tased just fine for my husband, 2 neighbors, and myself. Thank you for this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 24, 2011

This was an easy one... and very tasty... layered chicken legs cut in half.. saute celery, onions, and fresh garlic... put 1/2 in bottom.... 1/2 chicken... half soups then did it again... Then put Yukon Gold potates and fresh carrots on top... salt and pepper and turkey spice from Epicure .. cooked on high for 4 hrs...

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