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Crock Pot Cheesy Mushroom Chicken

By: Chef Robby  
"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (18)

Rate/Review | 836 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup cooking sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon celery flakes
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) can mushroom pieces, drained

Directions

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 10.4g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
White wine or chicken broth can be used in place of the cooking sherry. (Might want to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Ashley 
I changed a few things on this recipe. I left off the celery flakes and instead of canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Hulk Supporting Member (Click to learn more about Supporting Membership)
I couldn't find anyone who sold celery flakes, so I used parsley flakes instead. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by mhoss 
I made this the other night and got pretty good reviews with it. I left out the sherry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Brooke129 
I thought this was really good, although I have made a variation of this recipe in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by derSwede 
I browned 1/4 C. onion and 1 clove garlic on medium heat. Browned the breasts in Basil &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Ron M 
has potential to be great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by trooworld 
We did not like this at all. The flavors just didn't seem to go good together, it may be that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by SDG3 
We did not care for the flavors in this at all. Parmesan cheese with sherry?! Leave THOSE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by jj51505 
Very interesting recipe! Also pretty flexible in terms of substituting ingredients (I used... MORE

 
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