READY IN 30 mins

Crixxie's Ranch Chicken Nuggets

Read Reviews (16)

"These are great for the kids. A nice alternative to McDonald's chicken nuggets." — Crixxie

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Dec 17, 2012

These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again and agian. Other than the panko and butter buds I made the recipe exactly as called for.

—Michele

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Oct 16, 2012

I did make my own bread crumbs for this recipe. After cooking, I served it with a homemade jalapeno-cilantro ranch dressing. The grownups were lukewarm about it but the kids inhaled it. I'd make it again for them.

—Sarah Jo

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23 Ratings

Oct 14, 2012

I made this according to the recipe. My entire family loved it. I cooked 3 lbs and this was enough for 5 people and lunch the following day for two teenagers. Thanks for a quick easy recipe.

—dfry78

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Jan 20, 2013

worked for whole chicken breasts. Great for crunchy chicken on salads.

—serenebeader

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Apr 05, 2013

Tender and moist with a nice crunchy exterior. Used panko mixed with 1-1/2 tablespoons Italian seasoning; omitted the salt; doubled the pepper & garlic powder. For the egg mixture, used light ranch dressing and added 1 teaspoon Frank’s Hot Sauce. Cut the chicken breasts into roughly 2" chunks instead of 1" cubes. It took about 25-30 minutes to cook. We made in two batches, and noticed the second batch was a bit more crunchy after turning off the oven but leaving them in w/ the door cracked open while eating the first batch. Both were really good but preferred the crunchier ones from the second batch. Used honey mustard and BBQ sauce for dipping rather than ranch dressing. We will make these again.

—ConkyJoe

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Oct 17, 2012

I did make these with Creamy Italian dressing instead of ranch and I used Panko. I also added a dash of Cayenne Pepper and came away with a much more "adult" nugget. The original recipe is good too but these tasty treats will be perfect for Football Sundays :)

—Gabrielle

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Mar 20, 2013

I made this exactly as called for and really enjoyed it! I served cheesy broccoli and garlic bread with this.

—Selinna

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Oct 15, 2012

Very moist! Prepared it just like it says, but it took about 25-30 minutes in my oven. Kids and husband loved it!

—preshsjo

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Nutrition

Calories
450 kcal
22%

Carbohydrates
22.5 g
7%

Cholesterol
135 mg
45%

Fat
24 g
37%

Fiber
1.6 g
6%

Protein
33.7 g
67%

Sodium
1332 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crixxie's Ranch Chicken Nuggets

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 450
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 5.7g 28 %
Cholesterol 135mg 45 %
Sodium 1332mg 53 %
Potassium 310mg 9 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 1.6g 6 %
Protein 33.7g 67 %
Sugars 3.1g
Vitamin A 4 %
Vitamin C 2 %
Calcium 24 %
Iron 27 %
** Thiamin 11 %
** Niacin 145 %
** Vitamin B6 33 %
** Magnesium 15 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.