Recipe by Crixxie
"These are great for the kids. A nice alternative to McDonald's chicken nuggets."
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Italian-seasoned bread crumbs
grated Parmesan cheese
ground black pepper
prepared ranch dressing
skinless, boneless chicken breasts, cut into 1-inch cubes
These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again and agian. Other than the panko and butter buds I made the recipe exactly as called for.
Easy but only pretty good
I did make my own bread crumbs for this recipe. After cooking, I served it with a homemade jalapeno-cilantro ranch dressing. The grownups were lukewarm about it but the kids inhaled it. I'd make it again for them.
I made this according to the recipe. My entire family loved it. I cooked 3 lbs and this was enough for 5 people and lunch the following day for two teenagers. Thanks for a quick easy recipe.
Tender and moist with a nice crunchy exterior. Used panko mixed with 1-1/2 tablespoons Italian seasoning; omitted the salt; doubled the pepper & garlic powder. For the egg mixture, used light ranch dressing and added 1 teaspoon Frank’s Hot Sauce. Cut the chicken breasts into roughly 2" chunks instead of 1" cubes. It took about 25-30 minutes to cook. We made in two batches, and noticed the second batch was a bit more crunchy after turning off the oven but leaving them in w/ the door cracked open while eating the first batch. Both were really good but preferred the crunchier ones from the second batch. Used honey mustard and BBQ sauce for dipping rather than ranch dressing. We will make these again.
worked for whole chicken breasts.
Great for crunchy chicken on salads.
I did make these with Creamy Italian dressing instead of ranch and I used Panko. I also added a dash of Cayenne Pepper and came away with a much more "adult" nugget. The original recipe is good too but these tasty treats will be perfect for Football Sundays :)
Very good. Just a couple changes: Used half panko, just because I love panko, and so then added a little Italian seasoning. I cut chicken into fingers instead of cubes. Sprayed the top with cooking spray, thinking they might brown better. No such luck. So I broiled them to crisp them up for about 3 minutes on each side. Flavor was very good. Not as good as fried but much better for you so I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crixxie's Ranch Chicken Nuggets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 216
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