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Reviewed: Jan. 4, 2007

I found the dough to be gooey as well and had to add more flour. However, the taste is interesting and I am going to continue to play with this recipe.

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4 users found this review helpful

Reviewer:

Milliard


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Reviewed: Sep. 23, 2006

I originally followed the recipe as given, but the dough that resulted was gooey and impossible to roll. In the end, I used 2 1/2 cups of flour instead of 1. The biscuits were not spectacular, but they were good. I like the flavor, which is different from a traditional biscuit, and I plan to keep this recipe and make it again.

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5 users found this review helpful

Reviewer:

AMIJAY

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Ann Arbor, Michigan, USA
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Crissi's Sweet Potato Biscuits

Reviewer:

Milliard

Reviewer:

AMIJAY