Crissi's Sweet Potato Biscuits Recipe
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Crissi's Sweet Potato Biscuits

By: BALLYKFANATIC  
"Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 278 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 biscuits
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/4 cup toasted wheat germ
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup evaporated milk, heated
  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
  3. On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.1g | Cholesterol: 28mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by AMIJAY 
I originally followed the recipe as given, but the dough that resulted was gooey and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Milliard 
I found the dough to be gooey as well and had to add more flour. However, the taste is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by WENDYBELL 
My husband loved them, I thought they were just okay. I would have liked them to be a bit... MORE

 
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