This recipe is the reason I now use this website. I decided to make chicken for dinner, but wasn't really sure how to season it or at what temp and for how long to bake it. I was planning on just sprinkling some salt and pepper on it and baking at 400 for 30 min and then checking it... Apparently that's all kinds of wrong! Im so glad I found this because it turned out so good! Crispy skin and juicy meat. I'm not the meat cooker in the family, I can do desserts and vegetarian options like no other, but I prefer not touching or smelling raw meat. It just weirds me out. Therefore on the rare occasion I do cook a meat option, no one really enjoys it. This saved me. And redeemed me from all my past mistakes. I tripled the recipe for more chicken, and I sprinkled some on the bottom of the chicken, and then rubbed it in. Got some under the chicken skin like I've seen others recommend doing, and then rubbed that in, then I sprinkled the rest on the top. Even the drippings were so good that I ended up making gravy out of it.
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This recipe is the reason I now use this website. I decided to make chicken for dinner, but...