"A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish." — Nicole Burdett
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bone-in chicken thighs with skin
ground black pepper
Just as the title says crispy and tender!Love this recipe and I didn't change a thing!Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the meat.I will make this again and again!Thanks for the recipe.
I have to admit to using boneless skinless thighs, but if I'd done it with skin I'd have had to taken it off anyway. So here you go. Wonderful way to season chicken and use a heavier side dish to make a really nice meal. We enjoyed our dinner a lot. We had the Foreplay Pasta with Brie, Basil, and Garlic from this site along with the chicken. Thanks a lot for our dinner, Nicole.
Delicious! Skin came out very crispy :) I didn't have onion salt so I used onion powder instead.
Cooked the thighs, boneless and bone in plus breast. Didn't make enough dry marinade so used some cajun in addition. Family loved it. Simple, fast, good!
This was the best baked chicken I have had. I even warmed the leftover and it was just as good. I admit to adding an equal amount of Caribbean Jerk seasoning for a little more spice.
Followed the recipe exactly. Is was easy and very delicious. Skin got really crispy & chicken was very moist & tender. Will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy and Tender Baked Chicken Thighs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 107
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