I couldn't wait to try this recipe ever since I came across it and it's very good! I changed things a bit though such as I added the sugar, shortening and salt to the milk as I heated it so that these ingredients would be completely dissolved . As well, just for my own taste I added a teaspoon and a half of vanilla extract to the , now, lukewarm milk mixture. It's true what
other reviewers say DON'T add too much extra flour the dough once you knead it does have to be smooth and elastic but still quite soft and pliable.This dough rises beautifully and once put in the hot lard ( another change I made as the donuts are not as greasy then ) they do brown QUICKLY .
This is a very easy recipe and the end
result are lovely fluffy donuts , mind you mine aren't really crispy as I didn't want them to get dark brown , with a great texture ! I really love this recipe and I can't stress enough that ( at least for me ) I found this to be a fairly easy recipe . Definitely a wonderful recipe !
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I couldn't wait to try this recipe ever since I came across it and it's very good! I changed...