Reviewed: Sep. 6, 2008

This is the Greatest Donut recipe I have ever Made! These Donuts are truely the Best!! My Husband was amazed that I could Make Donuts Better than the Bakeries!! They are Lihgt and fluffy and Good! Try them I guarantee You will Like them!

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Ardell

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Fort Shaw, Montana, USA

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Reviewed: Aug. 25, 2008

I made this in my breadmaker. Dough was a little sticky, when rolling out I used flour and found it to be perfectly manageable. Cooked perfectly in the oil. Crispy on the outside, soft on the inside. Perfect eaten warm. Yum.

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camgo

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Reviewed: Aug. 25, 2008

These are GREAT! Watch your oil temp. so they don't hollow themselves out. It was fun filling them though:)

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LOUGHNEY

Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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Reviewed: Aug. 25, 2008

Really wonderful! Milk needs to be scalded first as others have said.

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THERESA7925

Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 15, 2008

This recipe was nothing at all like KK donunts. I didn't like the glaze either. I agree with other posters about the texture, it was bland without the glaze and then the glaze was terrible. It took a lot of time and was extremely disappointing. I agree that you can get canned biscuits and they would taste way better.

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lois

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Reviewed: Aug. 14, 2008

YUM!!! Hmmm...how would you make them chocolate???

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 9, 2008

I'm almost not happy that I found this recipe. I ate too many doughnuts! They were sooooooo delicious. Too delicious. Seriously. Delicious.

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Jenn

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Pacific Grove, California, USA

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Reviewed: Aug. 8, 2008

My husband made these and they were really good.

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Carnygirl

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Sherrard, Illinois, USA

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Reviewed: Jul. 22, 2008

Great recipe! I won't be going out for doughnuts again. This recipes made WAY more than 18 doughnuts. We got closer to 30 with some dunkin stick and some holes. I wish I'd known to add more water earlier as the first glaze was a bit thick. Once I figured this out they were fine. They taste great with both the thick and thin glaze but it's much easier to work with when it's thin.

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Jul. 21, 2008

I must have done something wrong...although I followed the directions! My husband said they tasted like a fried fortune cookie (not quite what I was going for...) We don't fry a lot of foods, so this probably turned out wrong for me because of my lack of experience frying.

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Mrs. Houston

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

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Reviewed: Jul. 21, 2008

WOW. These were soooooo goood. The recipe made sooo many too. They really are like Krispy Kreme donuts!!! :)

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SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jul. 19, 2008

these were ok...i used more than five cups of flour, because the dough was very sticky...i expected more...they werent as light and fluffy as i thought they would be...im a young NC girl...so ive had Krispy Kreme my whole life...these were a little more "doughy" than i thought they would be...but hey everyone ate them!

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Aggie Girl

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Reviewed: Jul. 19, 2008

Great recipe! Will definitely make again.

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Michelle

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 11, 2008

Very Good! I made these the night before hoping to have donuts for breakfast. They didn't last that long. I did manage to save some but were not as good when fresh and still warm. I think because we have high humidity were we live. These are the best donuts it is worth the effort.

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JMSJMS

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2008

Absolutely the best doughnut i have ever had. Very good recipe.

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Paster101

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Reviewed: Jul. 6, 2008

WOW, these are so good. very fluffy and soft. My kids even said they were better than dunkin dounuts.even the glaze is delsih. thank you for a super awsome recipe.

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Jul. 2, 2008

This is a great recipe. The taste is light and fluffy but not like Krispy Kreme. The yeast flavor was a little over powering too me. It was kind of like a light & fluffy fried yeast roll in a glaze. Anyway, my family loved them & they came out picture perfect. I ran out of glaze & had to make more. Next time I will double the glaze.

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CJ

Cooking Level: Expert

Home Town: La Marque, Texas, USA

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Reviewed: Jun. 29, 2008

Sooo good very close to the real thing made some jelly filled with cinn. and sugar. soo good and addicting!

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Zeppo

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Reviewed: Jun. 28, 2008

SIN! Sin I tell you! Oh man, these are so yummy! Who would ever pay for another donut after tasting these???

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CraftTeaLady

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Reviewed: Jun. 27, 2008

These were so good! light, fluffy, moist, and wonderful dip in the glaze. I made dozens of doughnut holes and served them with toothpicks in the center. I also made a chocolate glaze by adding some chocolate to the hot glaze.Delicious! My favorite!

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