Everyone loved them, except me. They tasted WAY to heavy, like pure shortening... ew!

I wouldnt go as far to say they are as good as KK but they are definitely an excellent homemade donut. After frying all the donuts I fried the donut holes and then rolled them in a sugar-cinnamon mixture. The only change I made in this recipe was I did not have any shortening so I used canola oil instead.

They are sooooooooo good! I will never go to Dunkn' Donuts AGAIN! I made this with my mom and we had so much fun making them!

I am going to kick myself forever for making this recipe. They were fantastic which only means that they will be made again and again and again. . . . We made a maple icing instead. - - - off to walk an extra mile

This recipe is off the chain. I never have to even try another one this is it ffor me. Yummmyyyyyyyyyyy..............

WOW!!!!!!!!! ADIOS DONUT SHOP. NEX TIME I WILL MAKE THEM THINER.

very good recipe, easy, fast and yummy all my family loved them my husband ate 6 dougthnuts as dinner.

BEST RECIPE EVER!!! LOOK NO FURTHER!!! I used bread flour, but that was the only modification I made :) These are awesome! Better that Krispy Kreme!!!

these doughnuts are awesome if you make the whole batch. i loved them and so did my husband. but when i cut the recipe in half, well... they didnt turn out so good. they didnt rise like they should have... and the dough was a different consistancy.

love it!

Loved the recipe and flavor. Decent approximation of KK doughnuts. Just make sure that your breadmaker has enough capacity for the dough. Mine looked kinda like Hiroshima as the dough pushed out the top! Nonetheless, the doughnuts turned out just fine.

great on the first day eaten fresh

Not too bad. this was my first attempt at making donuts and the recipe came together really well. I got more like 2 dozen dounuts intead of the 18 listed however.

These were amazing!! I tried making them with my bread machine and let the dough rise in there. I then shaped the dough and let them rise for about 30 min before frying them. I was a little nervous but they were equally good with the bread machine. I also like to deep them in a 1:1 mixture of honey and butter with some vanilla added to it or shake them with a sugar cinnamon mixture so that there is something for every taste.Great recipe, Thank you!

I just made these for my family. They were a hit, and my family is EXTREMELY hard to please! I was told that they beat Krispy Kreme Doughnuts!!

The absolute best homemade donuts I have ever had. I used my bread machine's dough cycle to mix everything which took care of first rise, then rolled and cut out donuts. For frying I substituted canola oil for vegetable oil and liked the result. Thank you for sharing this great recipe

These are good, but not the greatest. They are plain and I get sick of hem very quickly. The recipe said I would get 18 donuts, so I expected a number around there... I ended up with close to 30 donuts, and more than 50 donut holes. I don't know what I'm going to do with them all. And on top of that, I spent almost 2 hours in front of the deep fryer frying these.

These were the first doughnuts I ever made and they turned out perfect! Easy recipe to follow. I did use my dough cycle on the bread machine and then followed the rest of the recipe. Awesome! My husband loved them!

Wow! I followed the recipe to a "t" - no changes - and they came out perfect, first time. I was very pleased with this recipe. Good match to doughnut-shop doughnuts.

Wonderful Doughnuts!! They tasted like I just picked them up from the local doughnut shop. Big hit with the entire family & very easy to make.