Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 

Crispy Cornmeal Drop Doughnuts

Submitted by: CALICOCAT1959 
An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way. 

Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 

Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long 
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 

Photo of: Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Submitted by: Connie Simon 
'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.' 

Photo of: Crispy Deep Fried Bacon

Crispy Deep Fried Bacon

Submitted by: Yolanda 
Living In: Clarksville, Tennessee, USA
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good! 

Photo of: Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

Submitted by: Frances Poste 
'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.' 

Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh 
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 
 
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