Reviewed: Feb. 21, 2012

I have made these twice now. Followed the recipe exactly (except I didn't use FRESH ginger) and they were a hit both times!

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1 user found this review helpful

Reviewer:

regina85345

Reviewed: Dec. 29, 2011

Great, I added more ginger and substituted shrimp for the pork. If you leave out the water chestnuts you have made a big mistake!

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2 users found this review helpful

Reviewer:

Drew12thman

Reviewed: Oct. 23, 2011

WONDERFUL TREAT !! Easty to make (although time consuming it was a fun recipe). Yields a whole lot, so the left-overs are in a zip lock, sure to be used up quickly. Made exactly per posted recipe. Thanks for sharing - will check out more of your recipes.

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2 users found this review helpful

Reviewer:

HelMo

Reviewed: Jun. 2, 2011

Great easy recipe, just left out the water chestnuts and used fresh chives. Was perfect for my class, even with ground turkey!

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3 users found this review helpful

Reviewer:

Nate0623

Reviewed: May 27, 2011

Rich and delicious, but you really need a lot of prep time. It's easier with a two-person team - one to fry and one to fill.

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3 users found this review helpful

Reviewer:

ARBethany

Cooking Level: Intermediate

Reviewed: May 23, 2011

I hate to be the first to write a low review, but I personally didn't like, I will continue to search for better tasting fillings.

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3 users found this review helpful

Reviewer:

Holly21602

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Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

I've never fried anything before. Not because I'm all healthy, just because hot grease scares me. Oh heavens, am I glad I jumped it and made these. They are delish and really easy to make. I happened to get hot pork sausage by mistake and what a fantastic mistake it turned out to be. Thank you!!

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10 users found this review helpful

Reviewer:

kara

Cooking Level: Intermediate

Reviewed: Feb. 24, 2011

The filling tastes superb! The proportions are spot-on, even when I used shredded chicken instead of pork. I dont like the idea of frying them. I also must have used the wrong kind of wrapper (my selection is very limited here) and may go with a lumpia wrapper next time.

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8 users found this review helpful