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"Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat." — PAMPERED
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oil for deep frying
1 cup all-purpose flour, divided
8 tablespoons garlic powder, divided
6 eggs, beaten
3 cups crushed cornflake crumbs
24 chicken wings
1/2 carrot, cut into thick strips
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Wings
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 322 Calories from Fat: 139
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