Crispy Whitefish Marinated Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2007
Even my little fish-haters liked this one!
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Reviewed: Feb. 27, 2012
way to salty
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Cooking Level: Intermediate

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Reviewed: Jan. 16, 2012
My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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Reviewed: Jun. 7, 2012
Great recipe as is!
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