Recipe by TAKENSODONTTRYIT
"A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"
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8 (6 ounce) fillets
dry potato flakes
ancho chile seasoning
ground black pepper
oil for frying
Even my little fish-haters liked this one!
way to salty
My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.
Great recipe as is!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Whitefish Marinated
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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