Crispy Whitefish Marinated Recipe - Allrecipes.com
  • READY IN 1 hr

Crispy Whitefish Marinated

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"A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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Footnotes

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Dec 09, 2007

Even my little fish-haters liked this one!

 
Feb 28, 2012

way to salty

 

5 Ratings

Jan 16, 2012

My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.

 
Jun 07, 2012

Great recipe as is!

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 2645 mg
  • 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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