Crispy Walnut Maple Waffles Recipe
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Crispy Walnut Maple Waffles

By: ONVACATION  
"I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 229 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups dry pancake mix
  • 1/2 cup whole wheat flour
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup maple syrup
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 20g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Maybull 
excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by LADYLINDA2 
I gave it two stars only because the flavor was decent. However, the batter is so thick that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by BC1974 
WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jane 
This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by ej 
MMmmm- the smell these made while cooking! Yummy and light texture but very filling. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by Mama Mic 
Excellent taste and texture. I added crumbled crisp bacon to the top of the batter before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by jamjar2006 
Add more milk to the recipe but these are FANTASTIC. We ate them with bananas and whip cream!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Michelle C 
I like this recipes because it doesn't have eggs. I used rice milk instead of cow's. I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by dewshine 
I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly... MORE

 
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