Crispy Tofu and Bacon Wraps Recipe - Allrecipes.com
  • READY IN 1 hr

Crispy Tofu and Bacon Wraps

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"Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again."

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Ingredients Edit and Save

Original recipe makes 20 wraps Change Servings
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Directions

  1. Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
  2. Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.
  3. Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Dec 27, 2009

Very good. But there are a lot of ingredients in this great recipe.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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