Recipe by Brooke Thesen
"I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness."
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sweet potatoes, peeled and cubed
This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant.
Creamy deliciousness with a nice pecan crunch. I used half the amount of sugar and it was perfect for us.
I have always loved my mother's sweet potatoes, but they will no longer be served, because this recipe is the best I've EVER tasted! Thank you for such an easy, forgiving recipe that my whole family loves!!
Wow this was the bomb. I could have ate it all before the company arrived!!! ??
I doubled the recipe and it turned out great....loved it..I also added nutmeg.
WOW! I have NEVER liked any sweet potatos ever...this is my new thanksgiving favorite! It will be on my table every year from now on! Thanks for a very yummy recipe=)
I don't like nuts so i left them off, but man oh man are these potatoes good! Even without the nuts! And soooo easy! I prepared the whole thing the night before and baked it today. Perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Sweet Potato Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 367
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