Crispy Sweet Potato Bake Recipe - Allrecipes.com
Crispy Sweet Potato Bake Recipe
  • READY IN 55 mins

Crispy Sweet Potato Bake

Recipe by  

"I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  2. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
  3. Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
  4. Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
  5. Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • The best and most inexpensive place to buy the pecans is Costco. They are so expensive at Jewel.
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Reviews More Reviews

Jul 20, 2012

This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant.

 
Feb 25, 2013

Creamy deliciousness with a nice pecan crunch. I used half the amount of sugar and it was perfect for us.

 

9 Ratings

Dec 28, 2012

the best

 
Feb 04, 2014

I have always loved my mother's sweet potatoes, but they will no longer be served, because this recipe is the best I've EVER tasted! Thank you for such an easy, forgiving recipe that my whole family loves!!

 
Dec 25, 2013

Wow this was the bomb. I could have ate it all before the company arrived!!! ??

 
Dec 25, 2013

I doubled the recipe and it turned out great....loved it..I also added nutmeg.

 
Nov 23, 2012

WOW! I have NEVER liked any sweet potatos ever...this is my new thanksgiving favorite! It will be on my table every year from now on! Thanks for a very yummy recipe=)

 
Nov 22, 2012

I don't like nuts so i left them off, but man oh man are these potatoes good! Even without the nuts! And soooo easy! I prepared the whole thing the night before and baked it today. Perfect!

 

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Nutrition

  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 40.8 g
  • 63%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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