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Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O'Neill
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 

Photo of: Awesome Fried Chicken

Awesome Fried Chicken

Submitted by: Lora
This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER! 

Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Japanese-Style Deep Fried Chicken

Submitted by: MIEKOBAR
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 

Photo of: Fried Chicken with Creamy Gravy

Fried Chicken with Creamy Gravy

Submitted by: Gina
Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness. 

Easy Mexican Fried Chicken

Submitted by: Barbara Edwards
Taco seasoning gives Mexican flare to everyday fried chicken. 

Photo of: Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

Submitted by: Sue Pasquinelli
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken 

Buttermilk Potato Fried Chicken

Submitted by: Kathy
A batter of buttermilk and potato flakes results in a rich variation of fried chicken. 

Australian Deep Fried Chicken Wings

Submitted by: Dracula
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
 
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