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Crispy Sesame Fried Chicken

By: Zaleha Haji Abdul Razak  
"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 632 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 1 teaspoon garlic powder
  • 1 cup rolled oats
  • 1/4 cup toasted sesame seeds
  • 1 tablespoon chicken bouillon powder
  • 1/4 teaspoon monosodium glutamate (MSG)
  • 1/4 teaspoon curry powder
  • 3/4 cup white rice flour
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 3/4 cup chicken stock
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 quarts vegetable oil for frying

Directions

  1. Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
  2. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
  3. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
  4. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
  5. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1045 | Total Fat: 76.6g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by Erin 
5 star with some pretty major changes. First I sliced chicken breasts into thin strip, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Mike 
Great! I use Coconut Oil, a little healther for you and dosen't burn as easily. MSG is evil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by SJINVT 
I decided to pan-fry the chicken, rather than deep-fry. I think that it would have been very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHE_NANA 
exceptionally easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by KRISTINEO 
my daughter and I loved this - she is a big fan of Sesame Chicken. left out the MSG and cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by baybeeshell 
great recipe and very simple. was a bit salty, but otherwise delish. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by TRACIBEAR 
This didn't do much for me. It was very salty. The breading fell off the chicken everytime I... MORE

 
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