"Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion rings, and orange sections in this bright and tasty seafood salad." — Progresso®
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peanut or vegetable oil
1 1/2 pounds
uncooked large shrimp, tails removed
Progresso® lemon pepper Panko crispy bread crumbs
red onion, thinly sliced
oranges, peeled and cut in between sections as segments
loosely packed spinach or baby arugula
purchased citrus salad dressing
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Seafood Salad with Citrus Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 537
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