Recipe by Progresso®
"Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion rings, and orange sections in this bright and tasty seafood salad."
Watch video tips and tricks
peanut or vegetable oil
1 1/2 pounds
uncooked large shrimp, tails removed
Progresso® lemon pepper Panko crispy bread crumbs
red onion, thinly sliced
oranges, peeled and cut in between sections as segments
loosely packed spinach or baby arugula
purchased citrus salad dressing
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Seafood Salad with Citrus Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 537
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this traditional Ukrainian beet salad.
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.